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Posted by sarah fitzgerald on 24/11/2016 13:18:45
4 large ripe peppers (red, orange, yellow or chocolate) 350gms of cherry tomatoes 250gms feta 16 kalamata olives (stone them if you’re feeling generous) Black pepper 8 tsp basil pesto Olive oil Halve the peppers and remove and discard any stalks, cores or seeds....
Posted by sarah fitzgerald on 30/07/2010 16:39:01
Summer is fast approaching and now is the perfect time to resow your lawn or patch it up. We are still getting a decent bit of rain and the temperatures are creeping up on us. There is a bit of debate over whether we are going to have a big dry or a wet and hot summer but given that...
Posted by sarah fitzgerald on 30/07/2010 16:34:58
While the world in general is divided by the election of the newest rooster to the international roost our customer’s chooks seem pretty well happy with their lot. When it comes to chook food you can supplement a free range diet with grain and scraps or you can decide to feed pellets or; go...
SHOP: 78 Leonard Road,
Mt Wellington, Auckland 1060
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