New season Shallots have arrived

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These are available in store or online, 1 bulb for $2 or 6 bulbs for $10.

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AUBERGINE AND TOMATO SALAD WITH CRISPY OREGANO AND CREAMY FETA

Here's our latest recipe from the king of salads - Yotam Ottelenghi. This is a great dish to serve with your Christmas BBQ - it can be made up to a...

December 2022

EGG SALAD WITH ROASTED BROCCOLI AND CHILI CRISP

This month's recipe is one of those great dishes that are easy to cook, is best served at room temperature, is highly portable and incredibly delicious - everything you want...

November 2022

SPRING ONION OMELETTES

Our recipe this month is an easy Friday night meal - little spring onion omelettes. Eat them with the dressing, crusty bread and a simple salad.

September 2022

LENTIL SOUP WITH ROASTED CAULIFLOWER, FETA & WALNUTS

Lentil soup might not be on the top of must try recipes but if my staunchly carnivorous husband and 13 year old daughter like it I am sure you will...

August 2022

RHUBARB, CINNAMON POLENTA CAKE

Rhubarb is so undervalued; often left limp and out of eyesight on the supermarket shelves. It has such hidden depths and can be used in savory or sweet dishes but...

August 2022

ROAST POTATOES WITH FETA, CHILLIES AND MINT

This month's recipe is really rather simple and is less of a recipe than a method but I thought given the startling increase in food prices, it might be a...

May 2022

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AUBERGINE AND TOMATO SALAD WITH CRISPY OREGANO AND CREAMY FETA

EGG SALAD WITH ROASTED BROCCOLI AND CHILI CRISP

SPRING ONION OMELETTES

LENTIL SOUP WITH ROASTED CAULIFLOWER, FETA & WALNUTS

RHUBARB, CINNAMON POLENTA CAKE

ROAST POTATOES WITH FETA, CHILLIES AND MINT

Get in quick before they sell out!

News

AUBERGINE AND TOMATO SALAD WITH CRISPY OREGANO AND CREAMY FETA

EGG SALAD WITH ROASTED BROCCOLI AND CHILI CRISP

SPRING ONION OMELETTES

LENTIL SOUP WITH ROASTED CAULIFLOWER, FETA & WALNUTS

RHUBARB, CINNAMON POLENTA CAKE

ROAST POTATOES WITH FETA, CHILLIES AND MINT

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