New season Shallots have arrived

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These are available in store or online, 1 bulb for $2 or 6 bulbs for $10.

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PEAR AND GINGER CAKE

There really isn’t a bad time to eat cake but if I had to pick the perfect time it would be Autumn. The sun is neither too bright nor too...

April 2022

FREEKAH AND ROASTED GREENS

This month's recipe is an amalgamation of two salads. Perfect for late summer!

March 2022

ROASTED TOMATO SALAD WITH SHERRY VINAIGRETTE

This month I have a recipe from my lovely sister, Nataszha who is also a superb cook, businesswoman and a pretty good gardener too! It's perfect for this time of...

February 2022

COURGETTE GRATIN

Continuing with my theme of courgettes or zucchini, this month's recipe comes courtesy of Suzanne Goin and is perfect for a hot summer's evening. Serve with fresh bread and a...

December 2021

MONIKA'S PUMPKIN SOUP

This month's recipe comes from Monika Moy, who has kindly agreed to let us reproduce it here. John, one of our lovely customers spotted it in a local magazine and...

October 2021

LEVEL 4 CHICKEN, PEANUT AND CHILLI NOODLES

One of the things that I have struggled with over lockdown is trying to get something on the table that's both interesting and quick. Takeaways still aren't an option for us...

August 2021

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PEAR AND GINGER CAKE

FREEKAH AND ROASTED GREENS

ROASTED TOMATO SALAD WITH SHERRY VINAIGRETTE

COURGETTE GRATIN

MONIKA'S PUMPKIN SOUP

LEVEL 4 CHICKEN, PEANUT AND CHILLI NOODLES

Get in quick before they sell out!

News

PEAR AND GINGER CAKE

FREEKAH AND ROASTED GREENS

ROASTED TOMATO SALAD WITH SHERRY VINAIGRETTE

COURGETTE GRATIN

MONIKA'S PUMPKIN SOUP

LEVEL 4 CHICKEN, PEANUT AND CHILLI NOODLES

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