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SPAGHETTI WITH CRISPY CAULIFLOWER

This is my go to in winter when I'm short on time and ideas. It's a healthier version of macaroni cheese. Serve with steamed cavolo nero or your favourite winter...

July 2021

BEAUTIFUL BRAISED VENISON

This month I wanted to share a recipe that is perfect for a cold winter evening. The recipe calls for venison but you could use beef or lamb as a...

June 2021

NORTH AFRICAN CARROT SALAD

This is a lovely accompaniment to slow roasted lamb or chicken. Or serve it for lunch with hummus and freshly toasted pita bread. It's fresh, flavoursome and very easy to put together.

May 2021

APRICOT TART TARTIN

In this month's recipe, courtesy of Nigel Slater, I want to celebrate the apricot! At its best, an apricot is an exquisite fruit; soft downy skin, sun kissed cheeks, an...

March 2021

ROAST CORN, COURGETTES & PEPPERS WITH CUMIN CHILLI

This month's recipe from Diana Henry is something I made in the weekend for friends to accompany perfectly cooked meat on the BBQ. It was the perfect summer salad using...

January 2021

CUMIN ROASTED CAULIFLOWER, CHICKPEA AND MINT TABOULI

This month's recipe is slightly adapted from a recipe by Donna Hay. It's a perfect salad to go with either a Christmas BBQ or the traditional Christmas turkey or ham. You...

December 2020

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SPAGHETTI WITH CRISPY CAULIFLOWER

BEAUTIFUL BRAISED VENISON

NORTH AFRICAN CARROT SALAD

APRICOT TART TARTIN

ROAST CORN, COURGETTES & PEPPERS WITH CUMIN CHILLI

CUMIN ROASTED CAULIFLOWER, CHICKPEA AND MINT TABOULI

News

SPAGHETTI WITH CRISPY CAULIFLOWER

BEAUTIFUL BRAISED VENISON

NORTH AFRICAN CARROT SALAD

APRICOT TART TARTIN

ROAST CORN, COURGETTES & PEPPERS WITH CUMIN CHILLI

CUMIN ROASTED CAULIFLOWER, CHICKPEA AND MINT TABOULI

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