New season Shallots have arrived

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These are available in store or online, 1 bulb for $2 or 6 bulbs for $10.

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BLACK GARLIC YOGHURT SAUCE

This accompaniment pairs deliciously well with all sorts of roasted and BBQed vegetables. I originally used it with roasted eggplant but it would go equally well with roasted carrots, pumpkin, capsicums...

November 2020

POMEGRANATE MOLASSES & ROAST BEETROOT WITH ORANGES

A lovely salad for any time of the year!

October 2020

SPRING CHICKEN SALAD WITH DILL AND MINT DRESSING

I know it's not quite spring but this is one to make when the first of the asparagus begins to appear. If you don't like broad beans swap out for sugar...

August 2020

SOUP KITCHARI

This recipe is from my lovely friend Kirsty. It is Ayurveda's answer to chicken soup. It's warm, nourishing, easy and delicious - perfect for a cold winter's day!

July 2020

CURRIED PARSNIP FRITTERS

The recipe this month is for a very under rated vegetable - the humble parsnip. It's a much more complex vegetable than people give it credit. Although this recipe is...

June 2020

ROAST AUTUMN VEGETABLES WITH WALNUT MISO SAUCE

Here is a lovely recipe for autumn vegetables with walnuts. I think walnuts are the essence of autumn. A perfectly fresh, ripe walnut is such a beautiful gift from nature, so...

May 2020

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BLACK GARLIC YOGHURT SAUCE

POMEGRANATE MOLASSES & ROAST BEETROOT WITH ORANGES

SPRING CHICKEN SALAD WITH DILL AND MINT DRESSING

SOUP KITCHARI

CURRIED PARSNIP FRITTERS

ROAST AUTUMN VEGETABLES WITH WALNUT MISO SAUCE

Get in quick before they sell out!

News

BLACK GARLIC YOGHURT SAUCE

POMEGRANATE MOLASSES & ROAST BEETROOT WITH ORANGES

SPRING CHICKEN SALAD WITH DILL AND MINT DRESSING

SOUP KITCHARI

CURRIED PARSNIP FRITTERS

ROAST AUTUMN VEGETABLES WITH WALNUT MISO SAUCE

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