New season Shallots have arrived

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These are available in store or online, 1 bulb for $2 or 6 bulbs for $10.

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FETA & BEETROOT TARTE TATIN

Once I have finished all that work in the garden it really will be time for some relaxing! This month's recipe is Feta and Beetroot Tarte Tatin. Use the best...

June 2019

RHUBARB AND BUTTERSCOTCH LAYER CAKE

As it's the official birthday of the Queen and also for a few in our family, I thought this month's recipe would be festive in spirit. And while festive occasions do...

May 2019

BEETROOT AND FETA ROSTI

Thanks to trusty Nigel Slater, I had these for dinner last night served with hot smoked salmon and a littlecrème fraiche on the side. Bellismo!

April 2019

FONDANT PUMPKIN AND MUSTARD SAUCE

Here's a great recipe to celebrate the arrival of autumn, thanks to Nigel Slater.

March 2019

SMOKED SALMON AND BEETROOT SALAD

This salad is the perfect meal for a hot summer's day - also very nice with a glass of cold rose wine!

February 2019

BEETROOT HUMMUS WITH HAZELNUT DUKKAH

Our recipe this month is thanks to Nigel Slater. Perfect for everyone to nibble on while you are preparing your Christmas feast. Suitable for vegetarians, vegans and those with a...

December 2018

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FETA & BEETROOT TARTE TATIN

RHUBARB AND BUTTERSCOTCH LAYER CAKE

BEETROOT AND FETA ROSTI

FONDANT PUMPKIN AND MUSTARD SAUCE

SMOKED SALMON AND BEETROOT SALAD

BEETROOT HUMMUS WITH HAZELNUT DUKKAH

Get in quick before they sell out!

News

FETA & BEETROOT TARTE TATIN

RHUBARB AND BUTTERSCOTCH LAYER CAKE

BEETROOT AND FETA ROSTI

FONDANT PUMPKIN AND MUSTARD SAUCE

SMOKED SALMON AND BEETROOT SALAD

BEETROOT HUMMUS WITH HAZELNUT DUKKAH

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