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Here is a lovely recipe for autumn vegetables with walnuts. I think walnuts are the essence of autumn. A perfectly fresh, ripe walnut is such a beautiful gift from nature, so only use the best and very freshest of walnuts.

This is a recipe to use when it's too hot and boiling a pot of potatoes is the most you can manage. Great with cold roast chicken!

From the wonderful Diana Henry, this dish is much like a frittata but so much better. And it uses up 1kg of courgettes. Serve with salad and French bread.

My last recipe of the year is something not just for Christmas but for eating on a warm summer evening when you might have friends around and need to put something together that is simple but delicious!

This recipe originally comes from Nigel Slater but I have modified it to combine my favourite ingredients and my preferred cooking method. It works well with any BBQed meat or fish and the results are inversely related to the amount of effort required. Always a winner with me!