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LENTIL SOUP WITH ROASTED CAULIFLOWER, FETA & WALNUTS
Lentil soup might not be on the top of must try recipes but if my staunchly carnivorous husband and 13 year old daughter like it I am sure you will too. It also happens to be easy on the wallet which is a very good thing these days. Recipe courtesy of the wonderful Hettie McKinnon.
RHUBARB, CINNAMON POLENTA CAKE
Rhubarb is so undervalued; often left limp and out of eyesight on the supermarket shelves. It has such hidden depths and can be used in savory or sweet dishes but for the most part its usefulness is consigned to either pie or crumble filling but there is so much more to rhubarb than that! This delicate rhubarb, cinnamon polenta cake. is one such example - perfect for a cold winter's afternoon.
ROAST POTATOES WITH FETA, CHILLIES AND MINT
This month's recipe is really rather simple and is less of a recipe than a method but I thought given the startling increase in food prices, it might be a good idea to remember that with a bit of imagination the humble potato can be turned into a delightful, nutritious and hugely satisfying meal.
PEAR AND GINGER CAKE
There really isn’t a bad time to eat cake but if I had to pick the perfect time it would be Autumn. The sun is neither too bright nor too hot and there is enough of a bite in the air to lend an extra helping of satisfaction to sitting down with a cup of tea and a slice of cake. Autumn also happens to be the season of pears so here is a gorgeous recipe for a pear and ginger cake care of the inimitable Nigel Slater.
FREEKAH AND ROASTED GREENS
This month's recipe is an amalgamation of two salads. Perfect for late summer!
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