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In all of the Christmas rush, weeknight cooking can become even more of a chore so I have for you what seems at first a rather plain recipe but is so good it will become a regular part of your meal rotation. Courtesy of Von Daiz’s Coconuts and Collards.

This month's recipe is great for a quick supper when you can’t really be bothered cooking too much. Alternatively, you could add a couple of fried eggs and turn it into a great brunch option especially for this Sunday's All Black World Cup game. It's an Indian dish so its packed full of flavour.

This dish is not something you will see in a slick new cookbook but it is full of flavour and it's easy on effort and relatively easy on your wallet - the perfect comfort pie.

This month’s recipe is an old favourite of mine that is curiously addictive. I don’t make it often because I can’t stop at just 2 slices. It’s perfect for a Sunday morning tea or late afternoon tea. Best served with something sharp like lime curd or even marmalade.

An easy one dish type of cooking from the Queen of Chicken - Diana Henry!