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ROAST NEW POTATOES AND CREAMED SPINACH

With the weather all over the place, I have picked a recipe that uses spring vegetables but also provides that level of comfort and warmth when we get a polar...

November 2018

COLLARD GREENS BRAISED IN COCONUT MILK

I used collard greens, which I am getting regularly in my vegetable box. They are very much like a cross between silverbeet, spinach and kale - and any of these...

September 2018

KUMARA WEDGES WITH CORIANDER YOGHURT SAUCE

I must admit I was a little dubious when I made this dish but I shouldn’t have been - they are fantastic especially with chargrilled steak. Recipe thanks to Diana Henry.

August 2018

MEERA SODHA’S SRI LANKAN DAL

This month’s recipe is a real winter warmer - it’s delicious and comforting. Eating this is like slipping into a warm bath. This creamy red lentil Sri Lankan dal is offset...

July 2018

ROAST BUTTERNUT SOUP WITH MUSHROOMS AND GINGER

This pumpkin soup is a refreshing change to the thick pureed type we are normally used to in winter but in my opinion it's texture and flavour make it worth...

June 2018

HAZELNUT CRUMBLE WITH BLACK DORIS PLUMS

I don't normally put in sweet recipes here as I don't grow a lot of fruit, but I do bottle and freeze stonefruit. This year I did Otago apricots, Black...

April 2018

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ROAST NEW POTATOES AND CREAMED SPINACH

COLLARD GREENS BRAISED IN COCONUT MILK

KUMARA WEDGES WITH CORIANDER YOGHURT SAUCE

MEERA SODHA’S SRI LANKAN DAL

ROAST BUTTERNUT SOUP WITH MUSHROOMS AND GINGER

HAZELNUT CRUMBLE WITH BLACK DORIS PLUMS

ROAST NEW POTATOES AND CREAMED SPINACH

COLLARD GREENS BRAISED IN COCONUT MILK

KUMARA WEDGES WITH CORIANDER YOGHURT SAUCE

MEERA SODHA’S SRI LANKAN DAL

ROAST BUTTERNUT SOUP WITH MUSHROOMS AND GINGER

HAZELNUT CRUMBLE WITH BLACK DORIS PLUMS

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