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POTATOES WITH SPINACH AND POMEGRANATE

This is a recipe to use when it's too hot and boiling a pot of potatoes is the most you can manage. Great with cold roast chicken!

February 2020

GREEK COURGETTE, POLENTA, FETA CHEESE AND DILL PIE

From the wonderful Diana Henry, this dish is much like a frittata but so much better. And it uses up 1kg of courgettes. Serve with salad and French bread.

January 2020

ROASTED STONE FRUIT WITH AMARETTI AND RASPBERRIES

My last recipe of the year is something not just for Christmas but for eating on a warm summer evening when you might have friends around and need to put...

December 2019

ROASTED PEPPERS WITH YOGHURT, FETA AND SUMAC

This recipe originally comes from Nigel Slater but I have modified it to combine my favourite ingredients and my preferred cooking method. It works well with any BBQed meat or...

November 2019

ROAST BUTTERNUT WITH LENTILS AND SPECIAL SAUCE

This recipe comes from Hettie Mackinnon who started out delivering handmade salads to Melbourne locals on the back of her bike and soon became something of a Sydney food legend!...

October 2019

KOREAN FRIED BROCCOLI

Now for something to keep you toasty warm on a bitter winter's night. Korean Fried Broccoli from the internationally acclaimed chef Amanda Cohen ( who just happens to be visiting Auckland...

August 2019

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POTATOES WITH SPINACH AND POMEGRANATE

GREEK COURGETTE, POLENTA, FETA CHEESE AND DILL PIE

ROASTED STONE FRUIT WITH AMARETTI AND RASPBERRIES

ROASTED PEPPERS WITH YOGHURT, FETA AND SUMAC

ROAST BUTTERNUT WITH LENTILS AND SPECIAL SAUCE

KOREAN FRIED BROCCOLI

POTATOES WITH SPINACH AND POMEGRANATE

GREEK COURGETTE, POLENTA, FETA CHEESE AND DILL PIE

ROASTED STONE FRUIT WITH AMARETTI AND RASPBERRIES

ROASTED PEPPERS WITH YOGHURT, FETA AND SUMAC

ROAST BUTTERNUT WITH LENTILS AND SPECIAL SAUCE

KOREAN FRIED BROCCOLI

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