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NEWS & TIPS FOR MARCH 2021

In case you hadn’t noticed, it's officially autumn. It’s crept up on me like a stealthy thief. One evening I noticed it was chillier but it was the heavy dew...

March 2021

APRICOT TART TARTIN

In this month's recipe, courtesy of Nigel Slater, I want to celebrate the apricot! At its best, an apricot is an exquisite fruit; soft downy skin, sun kissed cheeks, an...

March 2021

NEWS & TIPS FOR JANUARY 2021

Wow, the Christmas break has flown by. The desire to be rid of 2020 seems to have ushered in 2021 at a frenetic pace. I hope all of you had...

January 2021

ROAST CORN, COURGETTES & PEPPERS WITH CUMIN CHILLI

This month's recipe from Diana Henry is something I made in the weekend for friends to accompany perfectly cooked meat on the BBQ. It was the perfect summer salad using...

January 2021

CUMIN ROASTED CAULIFLOWER, CHICKPEA AND MINT TABOULI

This month's recipe is slightly adapted from a recipe by Donna Hay. It's a perfect salad to go with either a Christmas BBQ or the traditional Christmas turkey or ham. You...

December 2020

BLACK GARLIC YOGHURT SAUCE

This accompaniment pairs deliciously well with all sorts of roasted and BBQed vegetables. I originally used it with roasted eggplant but it would go equally well with roasted carrots, pumpkin, capsicums...

November 2020

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NEWS & TIPS FOR MARCH 2021

APRICOT TART TARTIN

NEWS & TIPS FOR JANUARY 2021

ROAST CORN, COURGETTES & PEPPERS WITH CUMIN CHILLI

CUMIN ROASTED CAULIFLOWER, CHICKPEA AND MINT TABOULI

BLACK GARLIC YOGHURT SAUCE

NEWS & TIPS FOR MARCH 2021

APRICOT TART TARTIN

NEWS & TIPS FOR JANUARY 2021

ROAST CORN, COURGETTES & PEPPERS WITH CUMIN CHILLI

CUMIN ROASTED CAULIFLOWER, CHICKPEA AND MINT TABOULI

BLACK GARLIC YOGHURT SAUCE

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