Tomato Oxheart (Beefsteak)

Deeply ribbed pear or teardrop shaped fruit with a wide, rounded base, from the northern provinces of Italy. Typically weigh between 230g - 500g

Dark red, meaty flesh with few seeds and low water content. It has a rich and sweet taste.

Maturity 80-90 days from transplant.

Optimal soil temperature 20-30 degrees

Sowing time August - November